![]() Unable to find room in the fridge for the half-eaten turkey, I sawed off the remaining sandwich-worthy slices and dumped the picked-off carcass and grisly parts into my slow cooker, along with half an onion and a few odds and ends from the crisper. ![]() I had been skeptical of the hype all along, and uninterested in exploring it for myself, until I made a batch last fall by accident while cleaning up after Thanksgiving dinner. He went on to write a book about it and sell it prepackaged and frozen nationwide.Ĭut loaf of french artisanal bread on a linen cloth, selective focus. In 2014, he opened a takeout window called Brodo (Italian for broth) to sell to-go cups of his chef-crafted potions as beverages. New York City chef and Food Network personality Marco Canora turned to bone broth - which was regularly available to him at his popular restaurant, Hearth - to help him combat the effects of years of poor lifestyle habits. Over the last few decades, followers of the Paleo diet have incorporated 24-hour broth-making into their everyday kitchen routines, often sipping on their extra-strength broth as a gluten-free pick-me-up in place of coffee and tea - both of which are off-limits on their regimen. Traditional recipes earned reputations for purported healing powers. Thrifty grandmas and chefs the world over have refined that technique, adding vegetables and seasonings reflecting their cultures and customs. ![]() Live longer with these dishes from 'blue zones' in Americaįor centuries, humans have been simmering otherwise inedible animal parts in water, sometimes for days, extracting maximum flavor and nutrients from those bones for nourishing meals to come. ![]()
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